Sunday 26 June 2011

Jam Filled Vanilla Cupcakes

Friday was my last day working at Frucor. Traditionally in R&D the team does a big morning tea & farewell for people when they leave, but I decided to bake too.

I baked some vanilla mini cupcakes & filled them with raspberry jam for a tasty surprise.
  I baked my usual vanilla cupcakes, then once the cupcakes were cool I used a squeezy bottle with a small round tip filled with jam. To fill them I pushed the tip into each cupcake & squeezed some jam into each cupcake.
Then I iced each cupcake with the 1M Wilton tip with pale pink buttercream & added homemade purple fondant flowers.

Vanilla Cupcakes:

125g butter, softened
1 cup sugar
1 1/2 cups flour
1 t baking powder
125mL milk
3 eggs
1 t vanilla essence

Cream the butter & sugar, add the remaining ingredients & beat with an electric mixer at low speed for 1 minute. The batter should be smooth & light.
Half fill paper cases (my mini cases use about 1T batter) & bake at 180C for about 13-15 minutes.
Remove from oven & cool on a wire rack.


Makes about 40 mini cupcakes.


Buttercream Frosting (from the Wilton decorating course I completed earlier this year):

190g vegetable shortening (I use Kremelta or Sno Creme from Milly's Kitchen)
1/2 t clear vanilla flavour (Wilton)
1/2 t clear butter flavour (Wilton)
7-8 t milk or water (I use water)
450g icing sugar, sifted
1T Wilton Meringue powder

Cream the shortening (you may need to soften in the microwave 1st), flavours & water.
Add the dry ingredients & mix on medium with an electric mixer. Once all mixed it will be quite dry.
Mix on high speed for another minute until light & fluffy.
Add more liqud until desired consistency & mix well. Note: I use Wilton gel colours so they don't water down the iciing, if using liquid colours you will need less liquid in the icing to start with.

YUM!

Sunday 12 June 2011

Boot Stuffers

A couple of weeks ago I bought some new black boots....
I was looking for some boot stuffers for them & also my other pair of brown boots. I hate how boots always end up flopping over & getting all creased so I wanted to keep my new boots nice & stop my old boots getting any worse.
I found this post by Craft Apple which inspired me... Happy Boots
I used an old pink dressing gown that didn't fit anymore & an old pair of Gus's jeans to create 2 pairs of boot stuffers.
Now they all stand up nice & straight & pretty. Love my boots!

2nd sewing project

After successfully making the aprons, my next sewing project was to make a tunic for me to wear.
Off I went to find a pattern & fabric at spotlight & I bought a simple pattern & some teal georgette.
1 weekend later & it was done. I had a few issues gathering the fabric for the neckline, but if you don't look too closely it looks pretty good! Here I am wearing it in March when Mum & I had a birthday dinner.

My first attempt at sewing....

Way back in February when Mum & Dad were on holiday I had Mum's sewing machine at home.... I decided while Mum wasn't around to just make whatever I needed, I'd have a go myself...

1st project: new aprons
I decided that making a couple of fun coloureful aprons would be a simple 1st project as I could use another apron as the pattern & just have a go. So I went to spotlight & bought some bright pink & green gingham & set about cutting out & sewing 2 full aprons.
It went pretty well & I'm happy with the finished result, especially since I hadn't sewn in about 18 years!

There was plenty of fabric left over so I made a couple of half aprons too, ready for gifts for other people. Olivia has already been the recipient of the pink half apron for her baby shower last month.